So, a couple of weeks ago we got a “new” bread machine for the studio (I say new, because it is to us, but the machine itself is quite old – originally from Timo’s mom).
Since the beginning of time, bread has been a big part of our daily working/eating lives, but we always had to have someone else make it for us (ie. the verde cafe downstairs).
Those days are now over and we no longer have to rely on outside sources for our daily pre-lunch fix.
It’s so easy to make fresh bread now that Agnes immediately went and bought one for her home as well (her’s is actually completely new 
)
The best part is that you can put anything into the mix, therefor it is never boring. In fact you can also make sweet breads – dangerous knowledge for those of us that like dessert after lunch… and also for those that like it for breakfast or before lunch or mid afternoon.
I any case this is how we like to make it:
- pour a glass of cold water into the machine recipient
- pour half a package of breadmix (from Lidl) on top of it
- add anything you want (these days we like hazelnuts, sunflower seeds, oregano, a bit of olive oil)
- put it into the machine, put it on the right settings and wait until it’s done!
The most amazing thing is when it’s almost ready, there’s this subtle freshly baked bread smell floating around the studio 
ENJOY!
